Heating Hotels 304 Stainless Steel Commercial Carbon Removal Kitchen Soak Tank Heated DIP Tank

1 Set
MOQ
$720.00(>=1 Sets)
Prix
Heating Hotels 304 Stainless Steel Commercial Carbon Removal Kitchen Soak Tank Heated DIP Tank
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traits
Caractéristiques
Machine Type: Industrial Ultrasonic Cleaner
Applicable Industries: Hotels, Restaurant, Home Use, Retail, Food Shop, commercial kitchen
Showroom Location: None
Video outgoing-inspection: Provided
Machinery Test Report: Provided
Marketing Type: Ordinary Product
Warranty of core components: 1 Year
Core Components: stainless steel, heater
Condition: New
Fuel: Electric
Use: Degrease and clean
Cleaning Process: Solvent Cleaning
Cleaning Type: Industrial Ultrasonic Cleaner
Material: stainless steel
Power: 2000W
Dimension(L*W*H): L840xW480xH680 mm
Warranty: 2 years
Product: soak tank
Tank Material: Stainless Steel SUS304
Tank size: L840xW480xH680mm
Heating Power: 2000W
Suitable for: kitchen cleaning
Optional: heating element
Function: kitchen utensil cleanig and degraser
After Warranty Service: Online support, Spare parts
Local Service Location: None
Certification: ce, RoHS
After-sales Service Provided: Online support
Informations de base
Certification: ce, RoHS
Conditions de paiement et expédition
Packaging Details: 1set/wooden case
Supply Ability: 300 Set/Sets per Month
Description de produit
 
1 What a heated soak tank can do ?

 It can be used to clean built up fats, oils, grease and even tough carbon deposits from metal cookware, kitchen equipment, bakery equipment aluminum baking pans, hood filters, baking racks, floor mats and more.

You can safely clean and sanitize all kinds of metal, even soft metals like aluminum hood filters.

 

2 What items a heated soak tank general to clean:
Pots; Pans; Sheet Pans ;Oven Racks; Muffin Pans;
Roasting Dishes; Rubber Mats; Cutting Boards
Wire Baskets; Baking Racks
Grills; Hood Filters; Stove parts
 
3 Industrial:
Restaurants;
Bakery shops;
Hotel;
Supermarkets;
Schools, colleges, caterers;
Food production facilities

 

 

 

Specification

 

 Standarda product size below :  OEM Tank is welcome! 

Model Capacity Tank size Unit size Basket size
MH-168 168L L655xW410xH625mm L755xW510xH785mm L605xW390xH595mm
MH-211 211L L750xW450xH625mm L850xW550xH785mm L700xW430xH595mm
MH-258 258L L890xW480xH605mm L990xW580xH800mm L840xW460xH575mm
MH-274 274L L840xW480xH680mm L940xW580xH875mm L790xW460xH650mm
MH-338 338L L1080xW460xH680mm L1180xW560xH875mm L1030xW440xH650mm

 

 

Here are some pictures from factory:

 

 Cleaning steps:

  • Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
  • Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C; 
  • Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
  • Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up.

Suggestion Cleaning Time:

Item

Cleaning time

Pot& Pans

Initial soak 12 hours

Hot plates & grills

Minimum of 12 hours

Deep fry baskets

Minimum 3~4 hours

Hood filter

1 hour

Roasting pans

Initial soak 12 hours

Gas rings& Cooker tops

Minimum 12 hours

Bakery trays and racks

Initial soak 12 hours

Serving dishes

1-2 hours

Oven Racks

Initial soak 12 hours



Before and After 
 
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Prenez contact avec nous
Personne à contacter : Daisy Huang
Caractères restants(20/3000)